Cocktail Recipe

Base-Gin

Material-
Beefeater Gin 20ml
Yogurt liqueur 20ml
Cusenier anizett 5ml
Pineapple juice 15ml
Monin blue curacao syrup 1tsp

Technique-
Shake

Method-
Shakes, and it make sit to the snow style with sugar.
It pours into the cocktail glass that sink the tapioca
soaked to blue syrup.

税込価格
No.2019 K18 White Gold ¥187,000
No.2021 K18 White Gold / Diamond 0.16ct ¥228,800