Cocktail Recipe

Base-
Bourbon or Lai whisky

Material-
Bourbon or Lai whisky 45ml
Angostura bitters 2dash
cube Sugar 1

Technique-Stiar
The cube sugar is put in the Old Fashioned glass,
and angostura bitters is soaked.
4.5 ices broken there are put,
and the whisky is poured.

The slice,the maraschino cherry,
and the lemon peel of the orange are decorated.

税込価格
No.2083 K18 White Gold ¥123,200
No.2082 K18 White Gold ¥168,300